Conversion Calculator

Amount of nutrients in 100 g (grams) of Pear nectar, canned, with added ascorbic acid.

Nutrient	Amount and Unit	Percentage
Water	84.01 g	84.01%
Energy (calorie)	60 kcal
Energy (joule)	251 kJ
Protein	0.11 g	0.11%
Total lipid (fat)	0.01 g	0.01%
Ash	0.1 g	0.1%
Carbohydrate, by difference	15.76 g	15.76%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	15.16 g	15.16%
Calcium, Ca	5 mg
Iron, Fe	0.26 mg
Magnesium, Mg	3 mg
Phosphorus, P	3 mg
Potassium, K	13 mg	0.01%
Sodium, Na	4 mg
Zinc, Zn	0.07 mg
Copper, Cu	0.067 mg
Manganese, Mn	0.03 mg
Selenium, Se	0.5 µg
Fluoride, F	11.9 µg
Vitamin C, total ascorbic acid	27 mg	0.03%
Thiamin	0.002 mg
Riboflavin	0.013 mg
Niacin	0.128 mg
Pantothenic acid	0.022 mg
Vitamin B-6	0.014 mg
Folate, total	1 µg
Folic acid	0 µg
Folate, food	1 µg
Folate, DFE	1 µg
Vitamin B-12	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	1 IU
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Fatty acids, total saturated	0.001 g
16:0 hexadecanoic, palmitic fatty acid	0.001 g
Fatty acids, total monounsaturated	0.003 g
18:1 undifferentiated	0.002 g
Fatty acids, total polyunsaturated	0.003 g
18:2 undifferentiated	0.003 g
Fatty acids, total trans	0 g
Cholesterol	0 mg